This spice set captures the joy of festive cooking — a lively mix of sweet and savory spices that bring depth to roasts, brightness to pies and warmth to drinks. Each jar is single origin and freshly harvested, offering the most flavorful versions of the holiday classics you know and love, grown on small farms around the world.
Each set also includes a free spice bandana, perfect for staying stylish while you cook. Beautifully packed in a reusable cotton gift bag and ready to gift, this bundle brings flavor, comfort and connection to every table.
Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside. See below for the current lineup.
This Gift Bundle Contains: :
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.
Ingredients:Laurel bay leaves, ground (Laurus nobilis)
Size: 1.5 oz
Origin:Denizli, Turkey
Process:Sun-dried
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- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
Ingredients:Ground cardamom pods (Elettaria cardamomum)
Size: 1.9 oz
Origin:Alta Verapaz, Guatemala
Process:Hot-air-dried
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.
Ingredients:Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel
Size: 2.0 oz
Origin:Stone Town, Zanzibar
Process:Sun-dried, ground and blended
- Zanzibar Chai (recipe from our partners in Zanzibar)
- Chai-Chili Brownies
- Add to cookies, pastries and pie dough
- Sub for spice blends in pumpkin or apple pies
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Ingredients:Royal cinnamon, ground (Cinnamomum loureiroi)
Size: 1.8 oz
Origin:Quang Nam Mountains, Vietnam
Process:Sun-dried
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
Ingredients:Garlic, ground (Allium sativum)
Size: 3.0 oz
Origin:Cao Bằng, Vietnam
Process:Hot air-dried, then ground
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- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
Ingredients: Ginger, ground (Zingiber officinale)
Size: 1.8 oz
Origin: Cao Bằng, Vietnam
Process:Dried with hot air, then ground
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- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.
Ingredients:Sweet paprika peppers (Capiscum annuum), dried and ground
Heat index: Mild
Size: 1.8 oz
Origin:Kalocsa, Hungary
Process:Wind-dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, paprikash and stuffed cabbage
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Aromatic & sweet. Similar to, but more delicate than nutmeg.
Ingredients:Mace (Myristica fragrans)
Size: 0.8 oz
Origin:St. George, Grenada
Process:Sun-dried and ground
- Spoon into baked goods, ice cream and jams
- Add 1/2 tsp into the cooking pot with rice, veggies, beans and stews to infuse in liquid
- Put a few shakes in your steaming tray to add an unforgettable aroma to steamed veggies and dumplings
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Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.
Ingredients:Rosemary leaves (Salvia rosmarinus), cut and dried
Size: 1.0 oz
Origin:Provence, France
Process:Cut and dried
- Sub for fresh rosemary in any recipe
- Add to soups and stews
- Use in braises for chicken, red meat and root vegetables
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Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
Ingredients:Sage (Salvia triloba)
Size: 0.2 oz
Origin:Gerze, Turkey
Process:Sun-dried
- Crush a few leaves into a cream-based sauce as it cooks
- Slide into a braise or roast for long cooking
- Roast with sweet potatoes tossed in melted butter
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Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
Ingredients:Shallots, dried (Allium cepa v. aggregatum)
Size: 2.6 oz
Origin:Hải Dương, Vietnam
Process:Dried, sliced and ground
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- Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
- Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
- Sprinkle as a topping for vegetable, rice or meat dishes
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Ingredients:Hyssop thyme (Thymus capitatus)
Size: 0.8 oz
Origin:Hatay, Turkey
Process:Sun-dried
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
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Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.
Ingredients: -
Colorful cotton bandana with hand-illustrated spice designs.
Ingredients:100% cotton
