chef collaborations

Non-GMO • Non-Irradiated • No Fillers

Spice up your cooking with blends and pantry staples, created with chefs, creators and companies we love.
  • Collection of Cardoza Legacy spice jars on a textured orange background A white bowl with scalloped edges with a golden spoon sitting in a serving of peas and onion with a jar of kashmiri masala next to it.

    Cardoz Legacy Masalas

    Best Seller
    $69.94$66.99
    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Three jars of Sohl & Ham seasoning on a pizza, bread, and ranch background Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Sohla & Ham Blends

    $35.97$11.99
    Playful & delicious spice blends for everyday cooking.
  • Illyanna Maisonet Trio: Cali Guisada, Adobo & Sazón Illyanna Maisonet author photo

    Illyanna Maisonet Spice Blends

    $11.99
    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Three jars of Chef Marc Murphy pasta night seasoning on a textured surface Chef Marc Murphy holding three jars of his spice blends

    Marc Murphy Spice Blends

    $11.99
    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Bottle of Burlap & Barrel Cardamom Extract next to a cocktail glass with an orange drink on a black tray.

    Cardamom Extract

    $11.99
    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • A jar of Chili Crisp with a label indicating it is crafted in New York, by Milu. The jar is placed against a background of green tiles. Chili Crisp

    Chili Crisp

    $13.99
    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • Tutto Porchetta

    Tutto Porchetta

    $11.99
    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Two jars of Molly Yeh spiced sprinkles on a colorful sprinkle background. Spiced Sprinkles

    Spiced Sprinkles

    $23.98
    Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Nyanza Vanilla Extract

    Nyanza Vanilla Extract

    $25.99$17.99
    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
  • Mexico City Mole Rub by Chef Rick Bayless and Burlap & Barre; Rick Bayless Mexico City Mole Rub with Burlap & Barrel

    Mexico City Mole

    $11.99
    Chef Rick Bayless’s take on Mexico City’s iconic mole
  • Garlic Scape Pickle - Burlap & Barrel

    Garlic Scape Pickle

    $13.99
    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
  • Paprikash mustard from Burlap & Barrel Hungarian Paprika farmer, Péter

    Paprikash Mustard

    $14.99
    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • Three jars of Burlap & Barrel Wild Woodland Honey displayed against an orange background, each jar with a label featuring floral designs and the name of the honey variety. Two glasses of lemonade with mint leaves and a jar of Burlap & Barrel 'Woodland Honey' on a beige background

    Woodland Honey Trio

    Best Seller
    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Nothing Hidden Ranch

    $11.99
    Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
  • 2.1 oz jar of Cacio e Pepe Seasoning Chef Marc Murphy holding three jars of his spice blends

    Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • 12.0 oz Amber Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Amber Woodland Honey

    $14.99
    Floral & citrusy, perfect for tea, glazes & cakes.
  • Three glass jars of Honeysuckle brand spice blends, arranged on a textured red background. The jars are labeled as 'SWEET POTATO PIE SPICE,' 'CREOLE SEASONING,' and 'HIBISCUS GINGER SUGAR. Honeysuckle Blends

    Honeysuckle Blends

    $11.99
    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • A red Finamill spice grinder with its packaging, displaying the product name and features, alongside three glass jars of spices. FinaMill Electric Spice Grinder

    FinaMill Electric Spice Grinder

    $69.99$45.99
    Award-winning spice mill with interchangeable pods for blending.
  • Dal Spice Blend from Preeti Mistry and Burlap & Barrel Preeti Mistry Dal Blend with Burlap & Barrel

    Preeti Mistry Dal Blend

    New Arrival
    $11.99
    Warm, nutty, gently spiced blend for rich, hearty dals
  • 3.0 oz jar of Sazón seasoning. Made with wild achiote from Puerto Rico Two plates of food with shrimp and grits on a pink tablecloth.

    Sazón Seasoning

    $11.99
    A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • 2.8 oz Cali Guisada Blend Illyanna Maisonet author photo

    Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Pork and bean stew with kashmiri masala

    Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • 12.0 oz Smoked Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Smoked Woodland Honey

    $14.99
    A sweet & smoky flavor perfect for BBQ sauces, dressings & marinades.
  • 12 oz Dark Woodland Honey from Burlap & Barrel Jane Goodall with binoculars

    Dark Woodland Honey

    $14.99
    Rich notes of molasses & dates, perfect for baking, sauces and hot drinks.
  • Jar of Sohla + Ham El-Waylly Pardi Gras! Seafood Seasoning from Burlap & Barrel Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Pardi Gras Seafood Seasoning

    $11.99
    A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • Two Elders Creole Seasoning

    Two Elders Creole Seasoning

    $11.99
    A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • Kashmiri Masala

    Kashmiri Masala

    $11.99
    A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • Hot Pot Spice Blend Jar by Burlap & Barrel Three jars of Burlap & Barrel spices on a textured background

    Hot Pot Seasoning

    New Arrival
    $11.99
    Tingly, savory hot pot seasoning developed with Natasha Pickowicz.
  • Chaat Masala

    Chaat Masala

    $11.99
    A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
  • With Love & Masalas Cookbook

    With Love & Masalas Cookbook

    $14.99
    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • All-Seeing Eye Sweet Potato Pie Spice

    All-Seeing Eye Sweet Potato Pie Spice

    $11.99
    A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • Goan Masala

    Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Vindaloo Masala

    Vindaloo Masala

    $11.99
    A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Jar of Molly Yeh & Burlap & Barrel Spiced Sprinkles with colorful sprinkles in the background Cinnamon Cardamom & Ginger Spiced Sprinkles

    Cinnamon Cardamom & Ginger Spiced Sprinkles

    $11.99
    Warm, cozy spiced sprinkles developed with Molly Yeh.
  • Salty Angeleno

    Salty Angeleno

    $11.99
    A bold Michelada-style seasoning developed with the L.A. Times
  • Jar of Molly Yeh & Burlap & Barrel Spiced Sprinkles with colorful sprinkles in the background Molly Yeh hold spiced sprinkles

    Rose Petal Spiced Sprinkles

    $11.99
    Delicate floral sprinkles developed with Molly Yeh.
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