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$9.99Smoky warmth, notes of toasted almonds and baked fruit.
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A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
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$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
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$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
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Better spices, better BBQ
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$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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New Arrival$9.99A fiery all-purpose seasoning with a smoky verve and sunny tomato sweetness.
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$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
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$39.99Heirloom varietal, savory and herbaceous.
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$9.99Bright, herbal caraway with fresh, aromatic flavor.
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$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
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$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
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$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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$47.99Smoky, complex, herbal, resinous and bold.
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$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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$9.99Mild & deeply warming heirloom chili
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$9.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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$11.99Classic cayenne powder, plenty hot with a sweet backbone.
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$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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New Arrival$9.99Fruity, medium-heat Korean chili flakes.
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$9.99Bright & bold heirloom chili
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Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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$9.99Classic heat and bright-red color, spicy and sweet.
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New Arrival$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
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$9.99Smoky & complex heirloom chili
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$11.99Vine-ripened chilis, spicy and sweet, intensely fresh.
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$9.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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Vine-ripened and smoked over fruit tree branches, hot and smoky.
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Best Seller$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
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$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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$9.99Cinnamon sugar, reinvented
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$9.99Bright, sweet intensity with a rich, tingling warmth.
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$11.99Sweet, intensely aromatic ground cloves with lingering warmth
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Best Seller$9.99Savory, penetrating aroma and bright umami flavor.
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$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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New Arrival$11.99Warm, nutty, gently spiced blend for rich, hearty dals
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$9.99Savory, umami, bright and packed with vitamins and protein.
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New Arrival$9.99Seedy, crunchy, and savory — the ultimate finisher.
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$35.99Super-sweet and grassy, tiny ridged seeds.
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Best Seller$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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New Arrival$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
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Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches.
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$9.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.