all spices

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Freshly harvested, dried naturally and packed with flavor.


  • Smoky warmth, notes of toasted almonds and baked fruit.
  • A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Better spices, better BBQ
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Hot & Smoky Cajun Seasoning

    New Arrival
    $9.99
    A fiery all-purpose seasoning with a smoky verve and sunny tomato sweetness.
  • Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Heirloom varietal, savory and herbaceous.
  • Bright, herbal caraway with fresh, aromatic flavor.
  • Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Fragrant, crunchy seeds are bright and intensely aromatic.
  • Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Smoky, complex, herbal, resinous and bold.
  • Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Mild & deeply warming heirloom chili
  • Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Classic cayenne powder, plenty hot with a sweet backbone.
  • A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Gochugaru Chili Flakes

    New Arrival
    $9.99
    Fruity, medium-heat Korean chili flakes.
  • Bright & bold heirloom chili
  • Hatch Green Chili

    Limited
    $11.99
    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Classic heat and bright-red color, spicy and sweet.
  • Low & Slow Chili Powder

    New Arrival
    $9.99
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Smoky & complex heirloom chili
  • Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Royal Cinnamon

    Best Seller
    $9.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Cinnamon sugar, reinvented
  • Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth.
  • Sweet, intensely aromatic ground cloves with lingering warmth
  • Wild Mountain Cumin

    Best Seller
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Curry

    $9.99
    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Preeti Mistry Dal Blend

    New Arrival
    $11.99
    Warm, nutty, gently spiced blend for rich, hearty dals
  • Savory, umami, bright and packed with vitamins and protein.
  • Everything Bagel Crunch

    New Arrival
    $9.99
    Seedy, crunchy, and savory — the ultimate finisher.
  • Super-sweet and grassy, tiny ridged seeds.
  • Black Garlic Powder

    Best Seller
    $9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Granulated Garlic

    New Arrival
    $9.99
    Rich, buttery flavor with a warm savory depth and satisfying crunch.
  • Purple Stripe Garlic Powder

    Best Seller
    $9.99
    Savory and sweet, adds depth and complexity to everything it touches.
  • An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.