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$14.99Floral & citrusy, perfect for tea, glazes & cakes. -
$14.99Rich notes of molasses & dates, perfect for baking, sauces and hot drinks. -
$14.99A sweet & smoky flavor perfect for BBQ sauces, dressings & marinades. -
New Arrival$23.99A spicy-sweet hot cocoa mix burnished with fruity ancho chili. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
New Arrival$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz. -
Deep umami flavor, funky and savory, versatile. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Aromatic & sweet. Similar to, but more delicate than nutmeg. -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$9.99Warm, sweet whole nutmeg for grating fresh -
New Arrival$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
Best Seller$9.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$39.99Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
Best Seller$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$11.99Travel pack of spices, with 8 sample pods of our bestsellers. Ships free! -
Bold, robust, dried fruit flavor and classic black pepper heat. -
$39.99Deep umami flavor and funky heat, made in the traditional style. -
Best Seller$9.99Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
New Arrival$9.99Bright, lemony heat with bold, fruity flavor -
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly. -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
New Arrival$9.99Floral, warming golden milk blend with Herati saffron. -
$9.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises. -
$11.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt. -
New Arrival$9.99A surprisingly full-flavored seasoning blend for the daily grind, with a couple secret ingredients. -
$11.99A bold Michelada-style seasoning developed with the L.A. Times -
$47.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh. -
New Arrival$9.99Sweet and nutty with a rich aroma and depth of flavor. -
$39.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots. -
New Arrival$9.99Classic steak seasoning, elevated with bold umami. -
$11.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh! -
Chunky golden turbinado single origin sugar from Barbados. -
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap. -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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