all spices

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Freshly harvested, dried naturally and packed with flavor.


  • Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Umami Steak Seasoning

    New Arrival
    $9.99
    Classic steak seasoning, elevated with bold umami.
  • Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Coconut Sugar

    $18.99
    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
  • Chunky golden turbinado single origin sugar from Barbados.
  • Rich, buttery single origin jaggery cane sugar from India
  • Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
  • Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • Tandoori

    $9.99
    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Adds a bump of rich, savory, umami tanginess to anything it touches.
  • New Harvest Turmeric

    Best Seller
    $9.99
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract

    $25.99$17.99
    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
  • Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Za’atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
  • Sultan Sesame Seeds

    New Arrival
    $9.99
    Sweet and nutty with a rich aroma and depth of flavor.