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$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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$9.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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New Arrival$9.99Classic steak seasoning, elevated with bold umami.
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$23.98Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
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$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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Chunky golden turbinado single origin sugar from Barbados.
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$18.99Rich, buttery single origin jaggery cane sugar from India
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$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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$9.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
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Best Seller$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
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$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
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New Arrival$9.99Sweet and nutty with a rich aroma and depth of flavor.