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$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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$39.99Deep umami flavor and funky heat, made in the traditional style.
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$11.99Classic cayenne powder, plenty hot with a sweet backbone.
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$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
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$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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New Arrival$9.99Seedy, crunchy, and savory — the ultimate finisher.
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$379.62$344.99A fresh start and major upgrade for your spice cabinet! Ships free.
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Best Seller$89.91$82.99Iconic, traditional blends made at origin by spice-blending experts.
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$19.99Spain's most iconic flavors, bottled as naturally-fermented vinegars.