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Kitchen Pepper Wings

Ashleigh Shanti

Servings

6-8

Prep Time

5-10 minutes

Cook Time

45-50 minutes

Coated with Kitchen Pepper-spiced sorghum butter glaze, these glossy roasted chicken wings will quickly become a favorite appetizer or meal. 



Kitchen Pepper Wings

Ingredients

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    • 3-4 lbs chicken wings

    • 1 Tbsp kosher salt

    • 2 Tbsp Kitchen Pepper

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    • ¼ cup unsalted butter

    • 2 tsp Kitchen Pepper

    • ¼ cup sorghum syrup or honey

    • 1 Tbsp fresh lemon juice

    Directions

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      1. Preheat your oven to 425°.

      2. While the oven is heating, put your chicken wings in a large bowl, add the salt and kitchen pepper, and toss to coat. Arrange your wings on a cooling rack set in a sheet tray.

      3. Roast in the oven for 45-50 minutes, flipping the wings halfway through.

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      1. Make your glaze while you wait: In a saucepan, melt the butter. Once melted, whisk in the kitchen pepper, sorghum, and lemon juice.

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      1. Remove the wings from oven and put them in a large bowl. Toss the wings in the glaze; watch the people flock.
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