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Barkha's Spring Pickles

Barkha Cardoz

Servings

4-6

Prep Time

10-15 minutes

Cook Time

5-10 minutes

These quick fridge pickles are complex and bright. They get better if you let them sit for a few days.

Barkha's Spring Pickles

Ingredients

  • 1 Tbsp Giza Green Fenugreek

  • 1 Tbsp Yellow Mustard Seeds

  • 1 Tbsp Red River Coriander Seeds

  • 1 Tbsp Wild Mountain Cumin

  • ¼ tsp Kashmiri Chili Powder

  • ¼ tsp New Harvest Turmeric

  • Salt to taste

  • 1 Tbsp sugar

  • 1 cup white wine vinegar

  • 2 cups spring vegetables, like radish, carrot, turnips, etc.

Directions

  1. In a pan, lightly toast the spices.

  2. Cut vegetables into long strips or thick circles - enough to fill a quart-size jar

  3. Cook vegetables in boiling water with salt, sugar and spices until just tender, strain and cool.

  4. Put vegetables and spices in a jar with vinegar to cover.

  5. Refrigerate for a few days, shaking once a day.

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