Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning.
Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
6-spice set:
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Our Everything Bagel Crunch takes the iconic New York blend to a new level — whole seeds, crunchy pearl salt and the warm complexity of caraway and cumin, sourced from five countries. The ultimate everyday finishing seasoning for texture, flavor and instant satisfaction.
Ingredients:Sesame Seeds, Small Pearl Salt, Blue Poppy Seeds, Granulated Garlic, Minced Onion, Zanzibar Black Peppercorns, Crescent Caraway, Wild Mountain Cumin
CONTAINS: SESAME
Size: 2.6 oz
- Shake a generous pinch of Everything Bagel Crunch over scrambled or fried eggs straight from the pan
- Stir a heaping teaspoon into sour cream, Greek yogurt or labneh and serve with pita, crackers or sliced cucumbers
- Press a layer of Everything Bagel Crunch onto the flesh side of a salmon fillet or chicken thigh before roasting
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A fiery all-purpose seasoning with a smoky verve. Sun-dried tomato and fermented white peppercorns add extra sweetness, umami and jazzy funk.
Ingredients:Wind-Blown Sea Salt, Purple Stripe Garlic, Toasted Onion Powder, Cayenne, Zanzibar Black Peppercorns, Noble Sweet Paprika, Smoked Pimentón Paprika, Crushed Oregano Buds, Fermented White Peppercorns, Flowering Hyssop Thyme, Sun-Dried Tomato Powder
Heat index: Medium
Size: 2.9 oz
- Sprinkle liberally over chicken, shrimp, pork chops, or salmon before grilling or roasting
- Dust over fresh popcorn, french fries, or roasted nuts straight out of the oven while everything is still hot and glistening with oil.
- Stir a heaping tablespoon into the aromatics at the start of a gumbo, jambalaya, or any braised bean dish.
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
Ingredients:Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
Heat index: Mild
Size: 2.5 oz
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
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A floral, warming golden milk blend made with Herati saffron and single origin spices. Elevates lattes, stews and baked goods with real depth and color.
Ingredients:New Harvest Turmeric, Cinnamon Verum, Buffalo Ginger, Cloud Forest Cardamom, Zanzibar Black Peppercorns, and Herati Saffron.
Size: 2.0 oz
- Whisk into milk for a saffron golden latte
- Stir into rice, stews or soups for floral warmth
- Add to baked goods, oatmeal or yogurt
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Classic steak seasoning, elevated with bold umami.
Ingredients:Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Size: 2.3 oz
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
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Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.
Ingredients:Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic,Flowering Hyssop Thyme
Size: 2.5 oz
- Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
- Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
- Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
Sourcing
The Classics Reinvented collection brings together familiar seasoning blends built from the single origin spices at the heart of our sourcing work. Each blend starts with ingredients our customers already know and love, grown by partner farmers around the world. By working closely with those partners and sourcing directly, we’re able to build blends that are accessible and easy to use, while still delivering incredible quality and flavor.
Across the collection, standout ingredients define each blend. Wild-foraged sumac from southeastern Turkey gives our lemon pepper its bright tang. Pasilla chilis grown from saved seed in central Mexico anchor our chili powder. Coarse golden sugar from Barbados adds crunch and warmth to cinnamon sugar, and even our pumpkin spice is grounded by toasted pepita powder made from oilseed pumpkins grown in upstate New York.
Together, these blends reimagine everyday favorites using thoughtfully sourced ingredients and time-tested techniques, turning pantry staples into something more considered, flavorful and meaningful — designed for real cooking, every day.
Classics Reinvented Collection
Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning.
Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
Size