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World's Eggiest Scrambled Eggs

Ethan Frisch

Servings

1-2

Prep Time

5 minutes

Cook Time

2 minutes

"These scrambled eggs are a staple breakfast in my household. The secret ingredientĀ is Black Mineral Salt, which has a pungently rich and savory eggy smell."

World's Eggiest Scrambled Eggs

Ingredients

  • 4 large eggs

  • A few shakes of Black Mineral Salt, to taste

  • 2 Tbsp butter

Directions

  1. Crack eggs in a bowl and beat well. Add a pinch of Black Mineral Salt and leave for a couple of minutes, as long as you can spare before the breakfast rush.

  2. Melt butter in a nonstick pan over medium-low heat, then pour in eggs. Using a silicone spatula, continuously push cooked edges into the center until eggĀ mixture just barely sets into jiggly curds.

  3. Cover and remove from the stove until everyone is ready to eat.Ā 
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