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Vindaloo Bean Soup

Bayley Freeman

Servings

4

Simple and comforting, like a warm welcome home.


Vindaloo Bean Soup

Ingredients

  • ½ lb dry white beans

  • 1 bunch spiring onions or 1 yellow onion, halved

  • 2 Tbsp neutral oil

  • 1 Tbsp Floyd Cardoz Vindaloo Masala

  • 2 tsp Black Mineral Salt (or to taste)

Directions

  1. Cook beans with onion(s) and oil in plenty of water until very soft, making sure to add water as necessary to make a good amount of bean broth.

  2. Blend with an immersion blender or (carefully) in a blender in batches.

  3. Add Vindaloo Masala and salt to taste.

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