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The Perfect Beach Sandwich

Danielle Schwab

Servings

2

Prep Time

20 minutes

The ultimate beach sandwich — smoky, sweet, and a little spicy. Paprikash Mustard brings a warm, paprika-forward depth and a tangy kick that makes this sandwich memorable. Turkey, gouda, roasted red peppers, and peppery arugula all pack into a sturdy baguette that travels well, with a thin layer of fig jam on top to balance the spice.

The Perfect Beach Sandwich

Ingredients

  • 1 baguette, halved lengthwise

  • 2 Tbsp Paprikash Mustard

  • ½ lb cracked black pepper turkey, thinly sliced

  • 4-5 slices gouda (or substitute another cheese you have)

  • ½ jar roasted red peppers, drained and patted dry

  • Flaky salt

  • Zanzibar Black Pepper

  • ~1 cup arugula

  • 2 Tbsp fig jam

Directions

  1. Spread Paprikash Mustard generously on the bottom half your baguette.

  2. Layer your turkey evenly over the mustard side, followed by cheese and the roasted red peppers. Season with flaky salt and black pepper.

  3. Spread fig jam on the top half of the baguette.

  4. Pile the arugula on top of the peppers. Press the top half of the baguette down firmly.

  5. Wrap tightly in foil and head down to the beach!
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