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Sumac Lemon Pepper Vinaigrette

Kathryn Boyden

Servings

2

Prep Time

5 minutes

"Sprinkle the Sumac Lemon Pepper Blend over a salad, it is also great on steamed broccoli! Use 1/4 cup of dressing to quick pickle 1/4 of a thinly sliced red onion. And Enjoy!"

Photo by Burlap & Barrel

Ingredients

    Sumac Lemon Pepper Vinaigrette:

    • 3 Tbsp red wine vinegar
    • 2 Tbsp olive oil
    • 1 Tbsp Sumac Lemon Pepper
    • 1 Tbsp maple syrup
    • 1 tsp Dijon mustard
    • 1 tsp Purple Shallot Slices
    • ½ tsp salt

    Quick Pickled Red Onions (no cook):

    • ¼ medium red onion
    • ¼ cup Sumac Lemon Pepper Vinaigrette

    Directions

      Sumac Lemon Pepper Vinaigrette:

      1. Mix together and pour over the salad greens of your choice. Try with fresh dill, tomato, cucumber and avocado.

      Quick Pickled Red Onions (no cook):

      1. Soak ¼ of a thinly sliced red onion in Sumac Lemon Pepper Vinaigrette (*Dijon and shallots optional)

      2. Let sit while you prepare your salad, or make ahead and refrigerate, to top your salads, bowls and hummus dips with quick pickled red onions.

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