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Sumac Lemon Pepper Vinaigrette

Kathryn Boyden

Servings

2

Prep Time

5 minutes

"Sprinkle the Sumac Lemon Pepper Blend over a salad, it is also great on steamed broccoli! Use 1/4 cup of dressing to quick pickle 1/4 of a thinly sliced red onion. And Enjoy!"

Sumac Lemon Pepper Vinaigrette

Ingredients

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    • 3 Tbsp red wine vinegar

    • 2 Tbsp olive oil

    • 1 Tbsp Sumac Lemon Pepper

    • 1 Tbsp maple syrup

    • 1 tsp Dijon mustard

    • 1 tsp Purple Shallot Slices

    • ½ tsp salt

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    • ¼ medium red onion

    • ¼ cup Sumac Lemon Pepper Vinaigrette

    Directions

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      1. Mix together and pour over the salad greens of your choice. Try with fresh dill, tomato, cucumber and avocado.

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      1. Soak ¼ of a thinly sliced red onion in Sumac Lemon Pepper Vinaigrette (*Dijon and shallots optional)

      2. Let sit while you prepare your salad, or make ahead and refrigerate, to top your salads, bowls and hummus dips with quick pickled red onions.

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