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Spicy & Smoky Mushroom Tacos

Bon Appétit, adapted from Edgar Castrejón

Servings

4

Prep Time

15 minutes

Cook Time

20-25 minutes

Spice-coated mixed mushrooms are nestled in corn tortillas and completed with customizable toppings.

Spicy & Smoky Mushroom Tacos

Ingredients

  • 1 lb mixed mushrooms (such as chanterelle, oyster and/or crimini), coarsely chopped

  • 2 Tbsp avocado oil or vegetable oil

  • 2 Tbsp fresh lime juice

  • 1 ½ Tbsp Bon Appétit Spicy & Smoky Grilling Rub

  • 2 tsp coconut sugar or organic cane sugar

  • 1 tsp kosher salt

Directions

  1. Place a rack in the middle of oven; preheat to 400°. Toss mushrooms, oil, lime juice, Spicy & Smoky Grilling Rub, coconut sugar and salt in a medium bowl until mushrooms are well-coated. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20-25 minutes.

  2. Build tacos with small corn tortillas, mushrooms, salsa, vegan sour cream (if using), radishes, halved cherry tomatoes and chopped cilantro. Serve with lime wedges for squeezing over.
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