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Spicy Caramelized Onion Dip

Chef Marc Murphy

Servings

makes about 1.5 cups

Prep Time

35 minutes

Spicy Caramelized Onion Dip

Ingredients

  • 1 cup sour cream

  • 4 oz cream cheese, softened

  • 2 large onions, thinly sliced and caramelized

  • 1 tsp Diavolo seasoning (adjust to taste)

  • Chef’s Best Friend, to taste

  • 1 Tbsp chopped fresh chives (plus more for garnish)

Directions

  1. Mix the Base: In a bowl, combine sour cream and softened cream cheese until smooth.

  2. Add Flavor: Stir in the caramelized onions, Diavolo seasoning, salt, and pepper.

  3. Finish & Adjust: Mix in the chopped chives. Taste and adjust seasoning with more salt, pepper, or Diavolo if needed.

  4. Chill & Serve: Refrigerate for at least 30 minutes before serving. Garnish with extra chives and serve with chips, crackers, or fresh veggies.
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