Recipes

Back to Recipes

Skyr Toast with Anchovies and Wild Icelandic Kelp

Joyce Lin

Servings

1-2

Simple ingredients come together to make a magical, savory snack!

Skyr Toast with Anchovies and Wild Icelandic Kelp

Ingredients

  • 2 slices of your favorite bread (we like sourdough)

  • 1/4 cup Icelandic Provisions Traditional Plain Skyr

  • 6 to 9 flat anchovy fillets (from a 2-oz can)

  • Burlap & Barrel Wild Icelandic Kelp

Directions

  1. Toast the bread to your liking.

  2. Spread skyr generously on the toasted bread.

  3. Arrange the anchovies on top of the skyr.

  4. Season the toast with Burlap & Barrel Wild Icelandic Kelp to your liking and enjoy!
Back to top