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Ras El Hanout

Carolyn King, adapted from Christine Benlafquih with Burlap & Barrel spices

Prep Time

10 minutes

Category

Photo by Burlap & Barrel

Make a batch of this complex but versatile blend to have on hand in your kitchen.

Photo by Burlap & Barrel

Ingredients

  • 2 tsp Buffalo Ginger
  • 2 tsp ground Cloud Forest Cardamom
  • 2 tsp ground Grenada Gold Mace
  • 1 tsp Cinnamon Verum (or Royal Cinnamon would work well, too)
  • 1 tsp Sweet Allspice
  • 1 tsp ground Red River Coriander
  • 1 tsp ground Grenada Gold Nutmeg
  • 1 tsp New Harvest Turmeric
  • ½ tsp ground Robusta Black Peppercorns
  • ½ tsp ground Fermented White Pepper
  • ½ tsp Kashmiri Chili Powder
  • ½ tsp ground Raki Anise Seeds
  • ¼ tsp ground Pemba Cloves

Directions

  1. Whisk all the spices together until they are well-combined.

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