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Radish Salad with Blue Poppy Seed Dressing

Mary Beth Clark 

Prep Time

2.10 hours

Cook Time

1 minutes

Makes a great lunch by itself or an appetizer/side dish.

Radish Salad with Blue Poppy Seed Dressing

Ingredients

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    • Radishes (choose varieties), thinly sliced

    • Red onions and/or scallions, thinly sliced

    • Persian or Kirby cucumbers, thinly sliced whole rounds

    • Granny Smith or other tart green apple, thinly sliced

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    • Thick, plain Greek yogurt and/or sour cream

    • Fresh lemon juice

    • Freshly grated lemon zest

    • Blue Poppy Seeds

    • Salt

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    • Blue Poppy Seeds

    • Delfino cilantro sprigs

    Directions

    1. Combine sliced radishes, onion, scallions, cucumber, and apple in a bowl. In another bowl, mix together the dressing ingredients.

    2. Pour the dressing on top of the salad, and gently toss to coat thoroughly. At this point, the salad looks thick.

    3. Cover, chill, and within 2 hours, the salt extracts juices from the salad ingredients to thin-out the dressing.

    4. Gently toss again. Put into a serving bowl, garnish with blue poppy seeds and fresh cilantro.

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