Pumpkin Spice Syrup
Radhika Sharma
makes about 1 cup
2-3 minutes
10-15 minutes
Ingredients
1 cup Golden Crystal Turbinado Sugar (or other sugar)
1 cup water
1½ tsp Toasted Pepita Pumpkin Spice
Directions
Combine sugar and water in a small saucepan until sugar is dissolved.
Add Toasted Pepita Pumpkin Spice.
Simmer 10-15 minutes, stirring occasionally.
(optional) Strain syrup through a fine mesh sieve or cheesecloth to remove spice residue.