Pumpkin Spice Rum Toddy
Alicia Kennedy
1
3-5 minutes
3-5 minutes
"Warming, spicy and perfect for coming in from the cold, this toddy will heat you up from the inside out with pumpkin pie spices and pumpkin butter. For a non-alcoholic version, try a zero-proof rum."
Ingredients
1 cup hot water
1 ½ ounces aged rum, such as Don Q 7
½ ounce lemon juice
1 tablespoon pumpkin spice syrup (Pumpkin Spice Syrup & Butter)
2 bar spoons of pumpkin butter (Pumpkin Spice Syrup & Butter)
Directions
Heat the water to a boil, put in a mug, add the rest of the ingredients, and stir. Garnish with a cinnamon stick or lemon peel.