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Pumpkin Pie Latte Syrup

Partners Coffee

Servings

4 cups

Prep Time

2-3 minutes

Cook Time

10 minutes

Photo by Madison Hopkins

Ingredients

  • 200 g pumpkin puree
  • 300 g white sugar
  • 100 g brown sugar
  • 4 g vanilla extract
  • 10g Toasted Pepita Pumpkin Spice
  • 500 g hot water

Directions

    Syrup:

    1. Combine all ingredients in a saucepan over medium heat.

    2. Cook for about 10 minutes, stirring occasionally to prevent sticking or burning.

    3. Remove from heat and let cool completely.

    4. Transfer to a container and refrigerate until ready to use.
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