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Pomegranate Molasses–Glazed Salmon with Spicy Orange Salsa

Our partners in Turkey

Servings

4

Prep Time

10-15 minutes

Cook Time

12-15 minutes

"This dish combines the richness of salmon and the tangy sweetness of pomegranate molasses, paired with a fresh, spicy orange salsa for an unforgettable flavor combination. The sweet-tangy glaze and spicy, fresh salsa create a beautiful contrast, making this dish vibrant and full of exciting flavors. Perfect for a dinner party or a special occasion."

Photo by Burlap & Barrel

Ingredients

  • 4 salmon fillets
  • 3 Tbsp Pomegranate Molasses
  • 1 Tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 Tbsp olive oil
  • 1 tsp chili flakes (adjust to taste)
  • Salt and pepper to taste

For the Salsa:

  • 2 oranges, peeled and diced
  • 1 small red chili, finely chopped or 1 tsp chili flakes
  • 2 Tbsp fresh cilantro, chopped
  • 1 Tbsp red onion, finely chopped
  • 1 Tbsp lime juice or 1 tsp ground black lime
  • Salt to taste

Directions

  1. Preheat the oven to 400° F.

  2. In a small bowl, mix the pomegranate molasses, soy sauce, grated ginger, olive oil, chili flakes, salt and pepper. Brush the salmon fillets generously with this glaze.

  3. Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and has a nice caramelized finish.

  4. While the salmon is baking, prepare the salsa by combining the diced oranges, chopped chili, cilantro, red onion, lime juice and a pinch of salt in a bowl.

  5. Once the salmon is cooked, serve it topped with the spicy orange salsa.
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