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Orange Dressing

Recipe by Renato Menard, partner supplier of black garlic in Guatemala

Servings

makes about 10 oz

Prep Time

24 hours

Cook Time

15-20 minutes

Savory black garlic couples with smoky chili paste in this thick, sweet and tangy citrus-based dressing.


Photo by partner supplier of black garlic in Guatemala

Ingredients

  • 1 ½ cups orange juice
  • 1 Tbsp Black Garlic
  • 3 Tbsp olive oil
  • 4 tsp brown sugar
  • 1 Tbsp chipotle paste
  • 1 tsp white garlic
  • ½ tsp salt
  • Pinch of black pepper
  • Pinch of ground nutmeg

Directions

  1. Squeeze juice from oranges. Place all ingredients, except olive oil, in a bowl. Let marinate for 24 hours.

  2. Bring to a boil until reduced by half. Let cool.

  3. Add the mixture into a blender. Blend at medium speed and gradually add the olive oil until you get a thick sauce.

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