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Nyanza Vanilla Muffins or Quick Bread

Bayley Freeman

Servings

10-12

Prep Time

20-25 minutes

Cook Time

27-60 minutes

"Simple, sweet and rich with vanilla, this recipe makes 12-14 muffins or a nice-sized loaf cake that's a hit with kids and adults alike. Goes great with coffee, tea or milk!"


Photo by Burlap & Barrel

Ingredients

  • 3 cups all-purpose flour
  • ½ cup sugar
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 5 Tbsp melted butter or oil
  • 1 cup plain full-fat yogurt
  • ½ cup milk of choice
  • 2 eggs
  • 2 tsp Nyanza Vanilla Powder OR 2 tsp Nyanza Vanilla Extract

Directions

  1. Preheat oven to 375°F.

  2. Grease a muffin tin or standard loaf pan.

  3. Whisk all dry ingredients together in a large bowl.

  4. Melt butter, if using, and whisk all wet ingredients together in a medium bowl.

  5. Mix wet and dry ingredients together in the large bowl.

  6. Divide into muffin tins or spread into the loaf pan.

  7. Bake for 27-30 minutes (muffins) or 50-60 minutes (loaf).

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