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Lemon-Blueberry Griddle Cakes

 Chef Josh Feathers

Servings

10

Prep Time

15-20 minutes

Cook Time

15-20 minutes

Cuisine

Category

Light, fluffy, studded with blueberries and just a little different with the addition of Blue Turmeric.

Lemon-Blueberry Griddle Cakes

Ingredients

  • 1 cup all-purpose flour

  • ½ cup sugar

  • 1-2 tsp Blue Turmeric powder (may start with 1 tsp and add to taste)

  • 1½ tsp baking powder

  • ½ tsp salt

  • 3 large eggs

  • 1 cup buttermilk

  • 3 tbsp melted unsalted butter

  • 2 Tbsp lemon juice

  • 1 Tbsp grated lemon zest

  • 1½ tsp vanilla extract

  • 1 pint fresh blueberries

Directions

  1. Sift dry ingredients together.  

  2. In another bowl, combine eggs, buttermilk, butter, lemon juice, lemon zest, and vanilla.

  3. Whisk wet ingredients into dry.

  4. Ladle ¼ cup batter per cake onto hot griddle and top with blueberries.

  5. Cook until 11 bubbles appear on top. Flip, then cook 3 more minutes, until cooked through.
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