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Hot Rose Cacao

Lisa Li of The Qi

Servings

1

This chocolatey rose latte is the perfect decadent fall or winter treat!



Hot Rose Cacao

Ingredients

  • 1 Shangri-la Rose tea

  • 2 Tbsp raw honey

  • 2 Tbsp Morogoro Cacao powder

  • ¼ cup oat mylk (or your milk of choice)

  • boiling hot water

Directions

  1. Pour boiling hot water over 1 Shangril-la Rose tea in a mug or cup to just below half way mark.

  2. Let it steep for 5 mins.

  3. Meanwhile, heat up your oat mylk (or your milk of choice) in the microwave until boiling point.

  4. Add cacao powder and raw honey into the pot of hot mylk/milk.

  5. Use a frother to blend well if you like foam, or simply mix well to create sweet cacao mylk/milk.

  6. Pour the cacao mixture into the mug/cup to combine with Shangril-la Rose tea.

  7. Sip and enjoy the deliciousness!
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