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Herby Avocado Toast with a Kick

Chef Marc Murphy

Servings

1

Prep Time

5 minutes

Cook Time

2-4 minutes

"Crunchy, creamy, herby, spicy—this is not your average avo toast."

Herby Avocado Toast with a Kick

Ingredients

  • 1 slice of your favorite bread (toasted to your liking)

  • 1 ripe avocado

  • A squeeze of fresh lemon

  • 1 tsp Umbrian Gold olive oil (or your favorite EVOO)

  • A pinch of Diavolo spice (for heat)

  • A pinch of Chef’s Best Friend (aka salt + pepper)

  • A final dusting of Cacio e Pepe blend

  • Optional toppings: micro celery, fresh Italian parsley, or a fried egg

Directions

  1. Toast it: Grab a hearty slice of bread and toast it up.

  2. Mash it: In a small bowl, mash your avocado with lemon juice, olive oil, Diavolo, and Chef’s Best Friend. Blend until it’s creamy but still a little chunky.

  3. Spread it: Generously pile the avocado blend onto your toast.

  4. Finish it off: Sprinkle with the Cacio e Pepe blend and a little more olive oil.

  5. Top it (if you like): Add micro celery, a few sprigs of Italian parsley, or even a fried egg if you're feeling extra.
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