Grilled Pineapple with Amchur and Chili
Jennifer Boada
4-6
5 minutes
10-14 minutes
Naturally sweet grilled pineapple gets an added boost of tanginess from amchur and heat from chili, all rounded out with a sprinkle of salt. Serve as a side to proteins, add to salad or salsa, or top with ice cream for dessert.
Ingredients
1 fresh pineapple, peeled, cored and cut into 8 even spears
1 ½ Tbsp olive oil
¼ tsp Alphonso Mango Amchur
Pinch-¼ tsp Kashmiri Chili Powder
Salt, to taste
Directions
Prepare grill to medium heat.
Mix oil and spices in a small bowl, then brush mixture evenly over pineapple. Salt to taste.
Grill 5-7 minutes on each side until golden brown, being careful not to burn.