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Grilled or Griddled Seeded Round Breads

Bayley Freeman

Servings

8

"Quick, flavorful breads are only 15 minutes away - no oven required!"


Photo by Burlap & Barrel

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1 tsp Salina Crystal Salt
  • 2 tsp Crescent Caraway
  • 2 tsp Al Baraka Nigella Seed
  • ¼ cup olive oil
  • ¼ cup water (more as needed)

Directions

  1. In a food processor or large mixing bowl, blend flours, salt, baking powder and seeds.

  2. Pour in olive oil and water and mix until well blended into a ball.

  3. Divide dough into 8 pieces and press into 1/4"-thick rounds.

  4. On a grill or griddle pan, cook until tender inside and golden brown outside.

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