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French Onion & Za’atar Vinaigrette

Daniel Liberson, Lindera Farms

Servings

makes about 1/2 cup

Prep Time

10-15 minutes

Cook Time

1 minutes

This savory, herby vinaigrette is perfect for a fresh salad of sweet tomatoes, cooling cucumbers and cheery sweet peppers. Slice the vegetables and cheeses and then gently toss with the vinaigrette until everything is well-dressed. Top the salad with some fresh dill, basil and mint if you'd like.

French Onion & Za’atar Vinaigrette

Ingredients

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    • 3 Tbsp French Onion Vinegar

    • 3 Tbsp EVOO (we used an Abrequina for this but any would work)

    • 1 Tbsp Dijon mustard

    • ½ tsp salt

    • ½ tsp Za’atar Oregano

    • ½ tsp Dill & Parsley blend

    • ¼ tsp Zanzibar Black Peppercorns

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    • 2 cucumbers, sliced

    • 1 Hungarian wax pepper, sliced

    • 2 tomatoes, sliced

    • Feta, sliced

    • Mozarella, sliced

    • Fresh dill

    • Fresh basil leaves

    • Fresh mint leaves

    Directions

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      1. Mix the vinegar, mustard, herbs, salt and pepper and allow to macerate for about 5 minutes. Once the herbs have hydrated, slowly whisk in the olive oil. Transfer to a jar or bottle, and shake before dressing.

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      1. Toss the vegetables and cheese with the vinaigrette, garnish with the herbs and a bit more dressing, and serve!
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