Egyptian Protein Rub
Ren Rossini
2 minutes
Inspired by a classic Egyptian fish rub, this simple blend is perfect for all kinds of grilled proteins, like chicken and halloumi, or can even be used to season tahini sauces or pasta salads.
Ingredients
2 Tbsp Dill & Parsley blend
1 Tbsp Sun-Dried Tomato Powder
½ tsp Five Spice
Directions
Combine all the ingredients and mix thoroughly.