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Doña Irma's Cobanero Salsa

Irma Pereira

Servings

4-6

Prep Time

5-10 minutes

Cook Time

15-20 minutes

Doña Irma lives in Guatemala and is the sister of cardamom partner farmer Don Amilcar. She keeps this salsa on the table to drizzle over everything!

Photo by Burlap & Barrel

Ingredients

  • 1 lb. fresh tomatoes, halved
  • 2 cloves of garlic
  • 5 stalks cilantro, chopped
  • 1 yellow onion, quartered
  • 1-2 tsp Cobanero Chili Flakes
  • 1 tsp salt

Directions

  1. Grill or roast tomatoes, garlic and onion until browned and very soft.

  2. Mash or blend together in a bowl.

  3. Add Cobanero chili flakes, cilantro and salt to taste.
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