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Diavolo Chicken Cutlets

Chef Marc Murphy

Servings

4

Prep Time

10-15 minutes

Cook Time

4-8 minutes

"Crispy, flavorful chicken cutlets infused with spicy Diavolo seasoning, perfect for a quick and satisfying meal."

Diavolo Chicken Cutlets

Ingredients

  • 2 boneless, skinless chicken breasts (8 oz each)

  • Salt

  • Black Pepper

  • ½ cup all-purpose flour

  • 2 large eggs

  • 1 ½ cups panko bread crumbs

  • ⅓ cup grated Parmesan

  • 1 Tbsp Diavolo seasoning

  • ⅓ cup extra-virgin olive oil

  • ⅓ cup neutral oil (canola or avocado)

  • Lemon wedges (for serving)

Directions

  1. Prepare chicken: Slice each breast in half horizontally, pound to ⅛-¼ inch thickness.

  2. Season chicken: Salt and pepper (½ tsp, ¼ tsp).

  3. Dredge stations: Flour (shallow bowl), Eggs (beaten), Panko mixture (panko, Parmesan, Diavolo seasoning, salt, pepper).

  4. Dredge chicken: Flour > Egg > Panko mixture.

  5. Heat oils in 12-inch skillet (medium-high). Cook 2 cutlets (2 min/side, until golden).

  6. Repeat: Cook remaining cutlets.

  7. Serve: Hot/warm with lemon wedges.
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