Cranberry Chutney Salsa (GF, Vegan)
Kathryn Boyden
4
5-10 minutes
"This is my go-to recipe for the raw vegan holidays! Savory adds a minty thyme marvel to this fresh, fresh sauce. Good on everything and as a dip for tortilla chips."
Ingredients
12 oz fresh cranberries
1 cup Medjool dates, pitted & chopped
½ cup orange juice, fresh or store-bought
1 tsp Savory
1 fresh jalapeño, deseeded and diced (optional)
Directions
Pulse the dates together with the cranberries in a food processor until they’re a thick salsa consistency, then combine with the other ingredients. Enjoy!