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Cinnamon Sugar Crunch Oatmeal with Spiced Pecans

Jennifer Boada

Servings

2

Prep Time

5-10 minutes

Cook Time

15 minutes

Photo by Burlap & Barrel

Ingredients

    Pecans:

    • 2 Tbsp salted butter, melted
    • 1 ½ tsp Cinnamon Sugar Crunch
    • Pinch of salt (optional)
    • 1 cup pecan halves

    Oatmeal:

    • 2 cups water
    • ¼ tsp salt
    • 1 cup old fashioned rolled oats
    • 1-2 tsp Cinnamon Sugar Crunch, to taste
    • A splash of milk of choice
    • A handful of blueberries (or your favorite fruit)
    • A small handful of spiced pecans

    Directions

      Pecans:

      1. Preheat oven to 275°.

      2. In a small bowl, combine butter, Cinnamon Sugar Crunch and salt. Add pecans and toss to coat.

      3. Spread pecans in a single layer on a small baking sheet.

      4. Bake for about 15 min, stirring halfway through, until pecans are fragrant and lightly toasted.

      5. Let cool.

      Oatmeal:

      1. Combine water and salt in a small saucepan and bring to a boil.

      2. Stir in oats and reduce heat to medium-low.

      3. Cook for about 10 minutes (or to package directions), stirring occasionally.

      4. Remove from heat, stir in Cinnamon Sugar Crunch and a splash of milk. Top with blueberries, pecans, and an extra sprinkle of spices. Save the extra pecans for a snack!
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