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Black Lime & Chili Salt Citrus Dressing/Marinade

Jennifer Boada

Servings

1-16

Prep Time

5 minutes

Cook Time

3-5 minutes

This multitasking citrus-based recipe is ready to bring added flavor to greens, grains, vegetables or proteins.


Photo by Burlap & Barrel

Ingredients

  • ½ - 1 tsp Black Lime & Chili Salt
  • Juice of ½ small lime
  • Juice of 2 small oranges
  • Handful of cilantro, washed (optional)
  • ½ cup olive oil
  • 2 ½ Tbsp white wine vinegar
  • ¼ -½ tsp Purple Stripe or Porcelain Garlic (or 1-2 cloves garlic)
  • ½ -1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)

Directions

  1. Place all ingredients into blender, and blend until smooth. Taste and adjust. Use this as a dressing for your favorite green, vegetable or grain salad. Or, use it as a quick marinade for protein of choice. (Use immediately or refrigerate and use within a day.)
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