Black Garlic BBQ Sauce
Recipe by Renato Menard, partner supplier of black garlic in Guatemala
4
5-10 minutes
30 minutes
This tangy, nuanced barbecue sauce is rich with fruit and savory flavors and is a natural over chicken, tofu, and grilled eggplant. The recipe was developed by our partners in Guatemala who produce the black garlic.
Ingredients
- ¼ cup neutral oil
- 1 onion, chopped
- 8 oz fresh tomatoes, fresh or canned
- ½ cup blackberries
- ½ cup Panela Cane Sugar or brown sugar
- 2 Tbsp Black Garlic
- 1 tsp dried thyme
- 2 tsp salt
- 2 Tbsp balsamic vinegar
- 2 Tbsp water or stock
- ¼ tsp ground Pemba Cloves
- 1 tsp ground black pepper
Directions
In a pot, combine all the ingredients and cook over low heat, covered, for 30 min. When it has cooled, blend to a semi-thick sauce.