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Black Garlic Aioli

Daniel Liberson, Lindera Farms

Servings

makes about 1 cup

Prep Time

1 hours

Cook Time

2 minutes

Savory Black Garlic and umami-packed French Onion Vinegar combine to amplify the flavor of this versatile aioli. Slather it on a juicy burger or toasted sandwich, use it as a dip for fries or vegetables, or drizzle it over crab cakes or crispy potatoes. 

Black Garlic Aioli

Ingredients

  • 1 Tbsp Black Garlic

  • 4 Tbsp French Onion Vinegar

  • 1 tsp Sun-Dried Tomato Powder

  • 2 tsp salt

  • 1 egg

  • ½ cup canola or grapeseed oil

  • ½ cup extra virgin olive oil

Directions

  1. Mix the dried black garlic powder, tomato powder, and French onion vinegar in a small bowl and allow to hydrate for at least 1 hour.

  2. Add to a blender along with the salt and egg, and blend thoroughly.

  3. While blending, slowly incorporate the oil until emulsified, the mixture should have a mayonnaise consistency.
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