Avocado Toast with Sautéed Mushrooms and Caramelized Onion
Recipe by Nina, our partner for the Hoja Santa & Sea Salt in Oaxaca, Mexico
2
5 minutes
20-30 minutes
"This recipe is easy to make and perfect for breakfast, a light lunch, or even a quick dinner."
Ingredients
- Bread of your choice: baguette, whole wheat, white, etc.
- Hoja Santa & Sea Salt, to taste
- 1 ripe avocado
- ¾ cup mushrooms, sliced
- 1 large onion, sliced thinly
- Olive oil
- Pepper (optional)
Directions
Cut avocado and remove flesh, mash in a bowl until smooth.
In a pan, add olive oil and cook the onion over medium-low heat until golden and caramelized (15-20 minutes). Remove to a bowl.
In the same pan, sauté the mushrooms until golden, 5-7 minutes. Add Hoja Santa & Sea Salt to taste.
Toast the bread and spread it with the mashed avocado, then top with onions and mushrooms.
Sprinkle with more Hoja Santa & Sea Salt, and serve!