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Avocado Toast with Sautéed Mushrooms and Caramelized Onion

Recipe by Nina, our partner for the Hoja Santa & Sea Salt in Oaxaca, Mexico

Servings

2

Prep Time

5 minutes

Cook Time

20-30 minutes

"This recipe is easy to make and perfect for breakfast, a light lunch, or even a quick dinner."

Avocado Toast with Sautéed Mushrooms and Caramelized Onion

Ingredients

  • Bread of your choice: baguette, whole wheat, white, etc.

  • Hoja Santa & Sea Salt, to taste

  • 1 ripe avocado

  • ¾ cup mushrooms, sliced

  • 1 large onion, sliced thinly

  • Olive oil

  • Pepper (optional)

Directions

  1. Cut avocado and remove flesh, mash in a bowl until smooth.

  2. In a pan, add olive oil and cook the onion over medium-low heat until golden and caramelized (15-20 minutes). Remove to a bowl.

  3. In the same pan, sauté the mushrooms until golden, 5-7 minutes. Add Hoja Santa & Sea Salt to taste.

  4. Toast the bread and spread it with the mashed avocado, then top with onions and mushrooms.

  5. Sprinkle with more Hoja Santa & Sea Salt, and serve!
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