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Tahini-Spiced Cranberry Granola

Danielle Christy

Servings

makes 3.5 cups

Prep Time

25-30 minutes

Cook Time

45 minutes

"Nutty oat-clustered granola full of the best sweet and savory flavors perfect for a healthy snack or breakfast bowl. That perfect amount of sweetness with a hint of spice that will have you coming back for more."

Tahini-Spiced Cranberry Granola

Ingredients

  • 2 cups regular oats

  • ½ cup dried cranberries

  • ½ cup chopped pistachios

  • ½ cup chopped cashews

  • 1 tsp ground ginger

  • 1 tsp ground turmeric

  • Pinch of cinnamon

  • Pinch of kosher salt 

  • ½ cup tahini

  • ¼ cup maple syrup

  • 2 Tbsp olive oil

  • 1 Tbsp apple cider vinegar

Directions

  1. In a large bowl mix together oats, cranberries, pistachios, cashews, ginger, turmeric, cinnamon and salt.

  2. In a small bowl whisk together maple syrup, tahini, oil and vinegar. Drizzle over oat mixture, stir to coat.

  3. Spread the mixture on a baking sheet and let it sit for 20 minutes.

  4. Bake at 300°F for 45 minutes, stirring every 10 minutes or until toasted.

  5. Let cool and store in a container or, my favorite, the freezer.
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