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Air Fryer Cinnamon Sugar Crunch Sweet Potato Fries

Radhika Sharma

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Photo by Burlap & Barrel

Ingredients

  • 2 medium sweet potatoes (about 1 lb), peeled and cut into ¼-inch fries
  • 1 Tbsp neutral oil
  • 1½ Tbsp Cinnamon Sugar Crunch
  • ¼ tsp Salina Crystal Salt (optional)
  • BBQ Sauce (optional)

Directions

  1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

  2. Toss cut sweet potato fries with oil in a large bowl until evenly coated.

  3. Add Cinnamon Sugar Crunch and optional salt, tossing again until all fries are evenly coated.

  4. Arrange fries in the air fryer basket in a single layer (cook in batches if needed so they crisp instead of steam).

  5. Air fry at 400°F for 10 minutes — shake the basket or flip fries halfway through.

  6. Serve immediately — add an extra sprinkle of Cinnamon Sugar Crunch and Salina Crystal if desired, and we recommend pairing with our BBQ Sauce!
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